Everywhere I turn these days, I hear people saying, “you must be on a health kick,” and “I could never eat like that, I’m a carbaholic.” And more often than not, I end up waxing lyrical about a diet choice I wasn’t even convinced of a few months ago. What a change, hey? It’s not that I’m losing loads of weight (I’m not), or that I have all the answers (I definitely don’t), but so often when I chat to people about the things they eat, they consistently tell me that they feel heavy and pretty terrible after a meal. Especially the carbohydrate-heavy meals that seem so popular and seem to have people so ‘hooked’. And all I can say to that is, “but you make the choice what to eat. Make different choices and your taste will change”
It was something that occurred to me, after yet another meal after which I felt rough, heavy and uncomfortable. In fact, over the holidays, I mostly ignored good sense and my chosen food choices, and ate what I wanted. Yes, it was enjoyable at the time to tuck into some gooey, cheesy pizza, but the heaviness afterwards? That bloated feeling? Not quite so nice. And so many people I speak to at the moment tell me they feel bad too. And I’m confused.
If we make the choice of food to put into our bodies, why do we choose to put things in it that make us feel bad? Don’t get me wrong, I said I don’t have all the answers, and I genuinely don’t. But the way I reason it is this: if it is natural (so far as I can tell, vegetables are pretty natural, especially if I can careful where and what I buy), and it is whole (most meats are whole, unprocessed or minimally so, if I am careful where I buy what), then it should be minimally bad for me, not so?
And if you are ‘hooked’ on something, surely that means it has power over you that you do not control? Surely that can’t be right? You know what I’ve learned? Carbs are sugars, and sugars break down quickly (even the so-called low-GI ones, they just break down a bit slower). So you feel full initially, but once your body has broken them down, there’s nothing left to work with. That’s why, after your ‘healthy’ seed bread sandwich at 1pm, you’re dying for a chocolate by 3pm. Your body has used all the fuel, and is craving more of what it you have fed it, sugar.
When you don’t eat carbohydrates (except what is present in most fruit and vegetables), your body has more to work with (protein and roughage), and takes longer to do so. Also, it doesn’t crave that 3pm chocolate at all, and it will get to a point where you don’t even worry about chocolate. Consuming all the chocolates in the world doesn’t interest you. But a pack of biltong? Hell, yes.
So if you’re struggling with the ever-increasing problem of food cravings, high and low energy, and a constant feeling of crumminess, give Primal eating a go. I promise you, it will change your life. Have you ever done something that makes people question your sanity? Or consciously made a choice to live better? Let me know, and let’s support each other in our left of centre ideas.