So, this might be a bit of a rant, but I feel there’s a valid point to be made here, and Twitter just doesn’t have the space for me to air it.
I’m the first to admit that my relationship with food is not the healthiest. I have a long history of eating my feelings (for reference, the year we were planning our wedding and the daily cupcakes I ate as a way of
ineffectively managing my stress levels). However, I’m seeing increasing references to “guilt-free” and “guilty” food from the media, bloggers, people, shops, everyone, and it concerns me. It concerns me deeply.
You see, there are two ways of approaching guilt:
- You imagine that eating “guilt-free” food gives you some sort of halo or immunity
- You imagine that eating “guilty” foods makes you some sort of demon
And neither of these approaches are healthy, to my mind at least. There’s been a huge movement towards “cutting out” food and “demonising” some food choices.
So here’s an idea:
How about we let people make their own choices about what to eat, how to eat and how to feed their families?
How about we look inwards, look at our own bodies, our own experiences with food and we let that be our guide as to what, how and how much to eat.
How about we stop looking at what other people are eating as a way of informing our choices?
What’s right for that girl on Instagram may not be right for you, and tying the negative emotion of guilt up in your food does nothing to improve your relationship with the very thing that nourishes you.
Because at the end of the day, that’s what food is. It’s been fetishised and over-analysed for so long that we’ve forgotten that the primary role of food is nourishment. Nourishment is a positive attribute. It prolongs and fosters life. It has the ability to prolong and foster relationships and friendships. And the more positive associations and relationships we have with food, the better off we’ll all find ourselves.
What I find healthy and what you find healthy may not be the same thing. I think we can all agree that we should eat more veggies, and if that manifests as veganism for you, well, that’s great. But assuming that eating “healthy whole grains and veggies” is healthy for everyone is just shortsighted. For people suffering certain dietary diseases and intolerances, the very thing you are touting as “guilt-free” and “healthy” may be just the opposite.
I can’t say it enough: what works for your body may not work for all bodies.
Your way is not the only way.
So, to end off, how about we stop attaching these negative emotions to food? How about we remember that it’s all about nourishment, and not about guilt? That would make the world a better place far quicker, at least to my mind.